reata restaurant造句

• You're right that he's no longer with the Reata restaurant group.
• She designed the furnishings and decor for the Reata restaurants, here and in Beverly Hills.
• The Reata Restaurant Group has operated its flagship restaurant in the old Caravan of Dreams since May 2002.
• Spears is the executive chef and co-owner of Reata Restaurants, with locations in Alpine and Fort Worth.
• In 1996, the trio opened a Reata in Fort Worth, followed by Reata Restaurant in Beverly Hills earlier this year.
• Grady Spears of Fort Worth's Reata restaurant deep-fries thin-sliced beets to make chips as a sandwich sider.
• Texas-style Cowboy cooking has arrived in Los Angeles _ in a big way at Reata Restaurant in Beverly Hills which opened six months ago.
• The Reata restaurants, prosperous in Fort Worth and Alpine, Texas, will be joined in September by a third on Rodeo Drive in Los Angeles.
• "' Reata Restaurant "'is a Texas Cuisine based restaurant group founded by Al Micallef with operating interests in Alpine and Fort Worth, Texas.
• Age : 32 Hometown : Fort Worth, Texas Profession : Executive chef / co-owner, Reata Restaurants in Beverly Hills and Alpine and Fort Worth, Texas.
• The building will be open to tenants in about three weeks and the Reata restaurant, at the top of the tower, should open by May 9, they said.
• What to do : | | | Take in a show at Bass Performance Hall, and crown the evening with a cocktail on the breezy rooftop patio at Reata Restaurant.
• "I watch'em all, " says Al Micallef, who also owns the Reata restaurants in Fort Worth and Alpine, and who loves his contributions to the industry.
• From there went on to create _ with two business partners _ the first Reata Restaurant in Alpine, Texas, followed by a second in Fort Worth _ and now a third in Beverly Hills.
• His Reata restaurants in Alpine and Fort Worth are happening places, and, in January, he has a third scheduled to open on Rodeo Drive in that tony 90210 ZIP code, complete with a cattle drive.
• Worst kitchen disaster : At the opening night of Reata Restaurant in Alpine, Texas, all of the electricity went out for three hours ( an hour before opening ) because of a huge fuse blow-out.
• "When aircraft are flying between 100 and 300 feet above your ranch, it's an intrusion on your personal private rights, not to mention the impact on our livestock and the quality of life, " said Al Micaleff, 54, owner of Fort Worth's Reata Restaurant who has extensive ranch holdings in far West Texas.